Aioli (Garlic Mayonnaise) - cooking recipe

Ingredients

3 garlic cloves, chopped
1 large egg
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1 pinch fresh ground black pepper
1/2 cup extra virgin olive oil
1 tablespoon parsley sprig (optional)

Preparation

Combine garlic, eggs, lemon juice, parsley (optional), salt and pepper in a good processor and puree.
With processor running, slowly add olive oil in a continuous stream until mixture has formed a thick emulsion.
Chill.