Carrabba'S Italian Grill'S Penne Franco - cooking recipe

Ingredients

1 garlic clove, sliced
3 tablespoons extra virgin olive oil
1 teaspoon sun-dried tomato, chopped
1/4 cup mushroom, sauteed
6 artichokes, head quarters
6 kalamata olives, pitted
1 chicken breast, grilled sliced
3 -4 ounces penne pasta, cooked according to directions
salt
black pepper
grated parmesan cheese, for serving

Preparation

Saute garlic in olive oil for 1 minute.
Add sun-dried tomatoes, mushrooms, artichoke hearts, grilled and sliced chicken and cooked penne pasta.
Saute to heat through.
Season with salt and pepper.
Serve with fresh grated cheese.