Starbucks Mocha Cookie Crumble Frappuccino Copycat - cooking recipe

Ingredients

5 large coffee ice cubes
1/3 cup milk
4 Oreo cookies, crushed
1 -2 teaspoon Hershey's syrup (optional)

Preparation

Pour coffee into ice cube trays and freeze for about 3 hours (or overnight).
Put 5 or more (depending on size) coffee ice cubes into blender and blend until there are no more chunks.
Add in the milk and Oreos and blend well. There should be no large chunks of Oreos (it helps to crush the Oreos beforehand).
Add Hershey's syrup, to taste, and blend.
Pour into glass and serve immediately.
Enjoy!