Delicious Cream Corn - cooking recipe

Ingredients

2 (20 ounce) packages frozen corn kernels, thawed
1 cup whipping cream, unwhipped
1 cup evaporated milk (or use milk)
1/2 teaspoon salt (or to taste)
1 tablespoon sugar
2 tablespoons flour
2 tablespoons melted butter
black pepper (or cayenne pepper)

Preparation

In a large saucepan combine thawed corn niblets, whipping cream, evaporated milk, salt and sugar; bring to boil over medium heat, stirring occasionally.
Reduce heat to low and simmer for 5-6 minutes.
Melt butter in the microwave or in a small saucepan over low heat; whisk in flour until smooth, then stir into the corn mixture until well blended and thickened.
Season with black pepper or cayenne to taste.