Easy Coconut Macaroons - cooking recipe

Ingredients

1 1/3 cups coconut (Bakers angel flake works best)
1/3 cup sugar
3 tablespoons flour
1/8 teaspoon salt (optional)
2 egg whites
1/2 teaspoon almond extract

Preparation

Combine sugar, flour, salt and coconut in a mixing bowl. Stir slightly so all dry ingredients are nicely blended. Stir in egg whites and almond extract. Mix well. Drop from teaspoon on lightly greased baking sheets. Bake at 325 degrees for 15 to 20 minutes or until the edges of the cookies are golden brown. Remove cookies from cookie sheet immediately after baking.