Ground Beef Curry Pasty - cooking recipe

Ingredients

600 g flour
70 g sugar
350 g oil
310 g water
600 g flour
500 g ground beef
20 g oil
20 g curry powder
20 g celery

Preparation

Sift together flours.
Cut in butter and oil.
Knead until smooth and glossy.
Cut into 96 balls.
Roll out and flatten then fill with meat mixture.
Bake at 400 for 10 inches Let cool.