Grilled Eggplant - cooking recipe

Ingredients

1 large eggplant
1/3 cup butter or 1/3 cup margarine, melted
1/2 teaspoon garlic salt
1/2 teaspoon italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Peel the eggplant, and then cut into 3/4-inch slices.
Combine butter, garlic salt, and Italian seasonings; stir well.
Brush eggplant slices with butter mixture, and sprinkle with salt and pepper.
Place eggplant on grill; grill over medium heat 10 minutes or until tender, turning and basting occasionally.