Raspberry Buttercream Frosting - cooking recipe

Ingredients

1/2 cup real butter (softened)
8 ounces cream cheese (softened)
2 teaspoons raspberry extract
2 teaspoons heavy cream
4 -5 cups confectioners' sugar

Preparation

Beat cream cheese, cream and butter until light and fluffy.
Add extract.
Slowly add confectioners sugar, 1 cup at a time.
Add more confectioners sugar if needed for desired consistency.
*OPTIONAL* - Pipe using Wilton's 2110 tip to make the famous \"Wilton Swirl\", for a more professional appearance.