Creamy Garlic Vinaigrette - cooking recipe

Ingredients

2 tablespoons Dijon mustard
3 teaspoons red wine vinegar
3 tablespoons sunflower oil
2 tablespoons sugar
2 -3 tablespoons minced garlic
2 tablespoons plain yogurt
2 tablespoons parsley
1 tablespoon extra virgin olive oil
3 -4 minced green onions or 3 -4 shallots

Preparation

Whisk the mustard and the red wine vinager together in a small bowl. Slowly whisk in the sunflower oil until the mixture is thickened, then whisk in the remaining ingredients.