Rice Krispies Treats - cooking recipe

Ingredients

1 cup light corn syrup
1 cup sugar
1 1/2 cups peanut butter (I use smooth)
5 cups Rice Krispies
6 ounces chocolate chips (I use semi-sweet)
6 ounces butterscotch chips

Preparation

Bring corn syrup and sugar to full boil in a large pot.
Remove from heat.
Add peanut butter, mix well.
Add cereal. Mix well.
Press into buttered 13x9 pan.
Melt your chocolate chips and butterscotch chips together in a small saucepan. I use very low heat.
Spread over the top of the bars.
Please, DO NOT refrigerate these. If you do they'll come out hard as a ROCK.
These are best if let set at room temp.! And yes, the chocolate WILL set up. Takes a couple hours but better that way than in the fridge.
Also, nothing says you can't walk by and sneak a taste before they set up ;).