Golden Graham S'Mores - cooking recipe

Ingredients

5 cups Golden Grahams cereal
4 cups mini marshmallows
1/3 cup butter (or margarine)
1 cup chocolate chips (or any flavor)

Preparation

Oil an 8 or 9 inch square pan.
Pour cereal into a large bowl.
In a saucepan, heat 3 cups marshmallows, chocolate chips and butter over low heat, stirring frequently until melted; remove from heat.
Pour melted mixture over the cereal, toss until completely coated. Then stir in remaining 1 cup of marshmallows.
Press mixture into the pan with an oiled spoon.
Place in the fridge for about 10 minutes, until firm enough to cut into squares.