Blackened Chicken With Penne Pasta - cooking recipe

Ingredients

16 ounces penne pasta
1 lb chicken, cut in bite size pieces
4 tablespoons cajun seasoning
2 -3 tablespoons margarine
24 ounces heavy whipping cream
2 fresh tomatoes, cut into small pieces
10 ounces frozen peas, thawed
2 ounces pine nuts

Preparation

Cook pasta, drain.
Place back into pot with tomatoes, peas and pine nuts.
Place cut up chicken in bowl.
Sprinkle with 2 TB Cajun seasoning over chicken (mix through chicken).
Heat margaine in nonstick skillet over medium heat until hot, add chicken and cook until no longer pink.
Combine whipping cream and remaining Cajun seasoning.
Pour over chicken and continue cooking (low heat) until warmed through.
Pour chicken and sauce over pasta and vegetables, cook until completely warmed through.