Spaghetti With Prawns And Rocket - cooking recipe

Ingredients

455 g dried spaghetti
extra virgin olive oil
2 garlic cloves, finely chopped
1 -2 dried red chili, crumbled
400 raw prawns, peeled
120 ml white wine
2 tablespoons sun-dried tomato puree
1 lemon, juice and zest of
rocket, roughly chopped (about 2 handfuls of rocket before chopping)

Preparation

Cook spaghetti in large pain of salted boiling water.
Heat olive oil in a large frying pan and toss in the garlic and chilli.
Add prawns when garlic begins to colour and saute for a minute.
Add white wine, tomato puree, simmer for a couple of minutes.
Toss the spaghetti with the sauce, squeeze in the lemon juice, add half the chopped rocket (add a little of the cooking water if you want to loosen the sauce).
Season, divide between 4 plates, and sprinkle with grated lemon zest and the remaining rocket leaves.