German Chocolate Pudding - cooking recipe

Ingredients

14 ounces German sweet chocolate
1/4 lb butter
3 eggs, seperated
1 cup powdered sugar
3 pint whipping cream or (8 ounce) containers Cool Whip
1 teaspoon vanilla
1 (10 ounce) box vanilla wafers

Preparation

Melt chocolate and butter together.
Add chocolate mixture to beaten egg yolks; then add 2/3 cups powdered sugar.
Chill, then fold in whipped cream.
Beat egg whites until peaks form.
Add remaining 1/3 cup sugar into eggs and fold into chocolate mixture.
Crush vanilla wafer and line a 9X9 inch pan with part of crumbs.
Spread 2 cups of chocolate mixture over the crumbs.
Repeat with more crumbs and then the pudding mixture.
Top pudding with crumbs.
Refrigerate 24 hours before serving.
Cut and serve.