Moroccan White Beans Loubia - cooking recipe

Ingredients

1 onion, chopped
2 tablespoons olive oil
1 tomatoes, chopped
1 teaspoon garlic, minced
2 teaspoons turmeric
1/2 teaspoon ground cumin
1 teaspoon salt
1 teaspoon pepper
1 tablespoon parsley, minced
1 tablespoon cilantro, minced
1/2 tablespoon tomato paste
1 cup water
15 ounces navy beans, drained

Preparation

Saute the onion in olive oil until golden.
Add tomato; cook.
Add garlic; cook.
Add turmeric, ground cumin, salt and pepper.
Add parsley.
Add cilantro; cook.
Add 1 cup water.
Add beans.
Simmer for 20 minutes, stirring so it doesn't burn.