Rosemary Yam Fries - cooking recipe

Ingredients

2 tablespoons olive oil
1 tablespoon butter, melted
4 medium yams
1/2 teaspoon coarse salt
3 teaspoons dried rosemary (chop the rosemary into smaller pieces if children will shy away from eating the rosemary)

Preparation

Preheat oven to 410 degrees and line a few baking sheets with foil for easy clean up.
Wash the yams and cut them into wedge-like pieces, lengthwise. Put the wedges into a mixture of the olive oil, salt, butter and rosemary. Bake the wedges for 25-30 minutes and then flip wedges over and bake for another 25-30 minutes. They are ready when \"the edges of the wedges\" have shriveled and browned on the edges some. The yams' sugar seeps out of the yams and caramelizes naturally when ready.
I suggest making a double batch as you will be surprised how fast these get eaten!