Pryj'S Sweet & Savory Peach Salsa - cooking recipe

Ingredients

1/2 sweet red pepper, seeded and chopped fine
2 green onions, chopped fine
1/2 roma tomato, diced fine
1 (15 ounce) can sliced peaches, drained and diced
1 -2 tablespoon chopped hot pickled cauliflower
1 teaspoon dried cilantro
1 tablespoon lime juice
1 tablespoon pickling liquid, from cauliflower
1 teaspoon minced garlic
1 teaspoon salt
1 tablespoon peach syrup
1 finely chopped jalapeno (optional)

Preparation

Combine all ingredients.
Refrigerate for 2 hours.
Serve over your favorite fish, chicken or pork.