Peaches, Bocconcini Ands Prosciutto Salad - cooking recipe

Ingredients

SALAD
8 cups mixed salad greens (spring mix, arugula, baby spinach, etc)
3 ounces prosciutto or 3 ounces bacon, cooked and diced
2 cups europe's best sun ripe harvest peaches, thawed
1 cup bocconcini, pearl size (or regular bocconcini, sliced)
1/4 cup basil, chopped
VINAIGRETTE
1/3 cup white balsamic vinegar or 1/3 cup apple cider vinegar
1 garlic clove
1 tablespoon honey
1/4 cup europes best sun ripe harvest peach, thawed
salt and pepper
2 tablespoons olive oil

Preparation

VINAIGRETTE: Combine first 5 ingredients in blender. Add olive oil and blend until smooth.
Arrange salad ingredients on platter and drizzle with vinaigrette. Refrigerate any remaining vinaigrette.