Cheesy Chicken & Rice Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of chicken soup
1 1/3 cups water
3/4 cup uncooked long-grain white rice
2 cups frozen vegetables
2 garlic cloves, crushed
2 teaspoons onion soup mix
4 boneless skinless chicken breast halves
4 slices swiss cheese

Preparation

Stir the soup, water, rice, garlic vegetables and onion soup mix in a 12 x 8\" shallow baking dish.
Top with chicken. Season chicken as desired. Cover.
Bake at 375\u00b0F for 1 hour covered.
Uncover; add cheese and bake another 15 minutes.
If you have fresh vegetables add them instead of the frozen one.