Simply Splendid Rice Pudding - cooking recipe

Ingredients

4 cups milk (NOT skim)
1/3 cup uncooked short-grain rice (if you can't find regular short-grain rice, arborio works well)
1/4 cup packed brown sugar
1 tablespoon butter
1 teaspoon vanilla
1 pinch salt

Preparation

Preheat oven to 300F; have ready a greased 8-cup baking dish (preferably glass, says Rose Murray).
Heat the milk in a large saucepan over medium-high heat just until bubbles appear around the edge; remove from the heat.
Add all the remaining ingredients to the milk, combine well, then pour into the prepared pan.
Bake in preheated oven for two hours, until rice is just tender and most of the milk has been absorbed; stir twice during the first hour of baking.