Tomato Salad With Lemon And Basil - cooking recipe

Ingredients

1 pint grape tomatoes, halved
2 tablespoons olive oil
1 lemon, juice of
1/4 teaspoon sea salt
1/8 teaspoon pepper
2 tablespoons fresh basil, chopped
fresh basil (to garnish)

Preparation

Bring tomatoes to room temperature.
Toss all ingredients and allow to sit 10 minutes for flavors to blend.
Plate up the salads and garnish with a basil leaf or two and fresh ground black pepper if you like.