Quick Zucchini Pickles - cooking recipe

Ingredients

4 cups thinly sliced halved zucchini (1 L)
1 teaspoon salt (5 mL)
1/4 cup rice vinegar (50 mL)
2 teaspoons granulated sugar (10 mL)
2 teaspoons sesame oil (10 mL)
2 garlic cloves, minced
1/4 teaspoon hot pepper flakes (1 mL)

Preparation

In bowl, toss zucchini with salt ; let stand for 15 minutes.
Drain and squeeze out liquid.
Add vinegar, sugar, sesame oil, garlic, and hot pepper flakes. Toss to combine.