Traditional Kuwaiti Tea - cooking recipe

Ingredients

1 cup water
2 whole green cardamom pods, crushed
1/4 teaspoon saffron strand (pinch)
1 tea bag
1 teaspoon sugar (to taste)

Preparation

Put the tea bags, saffron & cardamon into a pan & add the water. Cover & bring to the boil. (if you do not like your tea strong, you can add the tea bag just after the water has boiled).
Turn off heat then allow to steep for 1-2 minutes.
Pour into cup (use tea strainer!) and add sugar to taste.