Honey Balsamic Vinaigrette - cooking recipe

Ingredients

8 ounces aged balsamic vinegar
6 ounces honey
2 tablespoons cracked black pepper
2 tablespoons salt
16 ounces safflower oil

Preparation

Place all ingredients except for oil in large container.
Place immersion blender in container and blend. Slowly add oil blending ingredients to create emulsification. Place in container, label, date and refrigerate.