Norwegian Marinated Edam Cheese (Marinert Edamerost) - cooking recipe

Ingredients

11 ounces edam cheese
1 red pepper, cut in strips
1 1/4 cups olive oil
7/8 cup white vinegar
1 tablespoon red pepper, finely chopped
1 tablespoon oregano
1 tablespoon thyme
1 tablespoon green peppercorn
2 garlic cloves

Preparation

Dice cheese the size of sugar cubes. Prick with a fork to allow the marinade to be absorbed.
Mix all ingredients for marinade in a heavy-bottomed casserole and bring to a boil. Cool.
Layer cheese and red pepper in a jar and pour marinade over all.
Cover and chill. Keeps 2-3 weeks in refrigerator.
Let come to room temperature before serving, allowing cheese to come to full-flavor.