Thai Soup - cooking recipe

Ingredients

5 cups chicken broth
1 stalk lemongrass, minced
1 piece ginger, peeled and sliced
1 garlic clove, minced
1/4 teaspoon red pepper flakes
2 cups turkey, cooked and sliced
1 1/2 cups shiitake mushrooms, sliced
1/2 cup coconut milk
2 tablespoons lime juice
2 tablespoons fish sauce
2 tablespoons cilantro, chopped

Preparation

Combine first 5 ingredients (broth - garlic) and 1 cup water in a large pot and simmer for 3-5 minutes.
Stir in remaining ingredients and simmer for another minute or so.
Serve in bowls, garnished with additional cilantro, if desired.