English Monkey (Breakfast Snack) - cooking recipe

Ingredients

1 cup breadcrumbs
1 cup milk
1 tablespoon butter
1/2 cup mild cheese, grated or cubed
1 egg, beaten

Preparation

Soak the bread crumbs in the milk for at least 5 minutes.
Melt the butter over low heat and add the cheese (if you like cheese - you can increase up to 1 Cup); stir constantly until the cheese is melted.
Add the crumbs with milk and the beaten egg to the melted butter, along with *seasonings of your choice, stir and cook 3 minutes longer.
Serve over toasted bread or english muffins - even crackers.
*You may like to season this with salt & pepper, cayenne, or Worcestershire sauce. Using different flavors of bread crumbs is fun too!