Premium Black Bean Soup - cooking recipe

Ingredients

1 medium yellow onion, chopped
1 tablespoon ground cumin
1 tablespoon vegetable oil
3 (16 ounce) cans black beans, undrained
1 (14 1/2 ounce) can vegetable broth
1 (24 ounce) jar salsa
1 lime, juice of

Preparation

In a 4 quart saucepan, cook onion and cumin over medium heat until onion is tender.
Add 2 cans black beans and vegetable broth to the pot. Puree with a stick blender.
Stir in remaining black beans, salsa, and lime juice.
Bring to a boil, reduce heat to low, and simmer uncovered for 30 minutes.