Fiesta Pasta Salad - cooking recipe

Ingredients

1 (12 ounce) package rotelle pasta, cooked, drained, and cooled
1 cup diced red onion
1 cup diced red pepper
1 (8 ounce) can corn, drained
1 (4 ounce) can diced green chilies, drained
1 -2 tablespoon diced jalapeno
1/4 cup chopped fresh cilantro or 1/4 cup parsley
Dressing
1 cup prepared Italian dressing
1 tablespoon chili powder
2 teaspoons ground cumin

Preparation

In an large bowl combine all salad ingredients.
Mix dressing ingredients in a seperate bowl.
Add dressing to salad and toss to coat.
Chill for 30 minutes and serve.