Norwegian Lefse - cooking recipe

Ingredients

2 cups of plain mashed potatoes
2 tablespoons milk
1 tablespoon butter
1/4 teaspoon salt
flour
vegetable oil

Preparation

In a large mixing bowl mix potatoes, milk, butter, salt and 3/4 cup of flour.
Kneed briefly on lightly floured board, adding flour to make the
dough non-sticky.
Divide dough into 12 equal balls; roll each on lightly floured
board into a circle paper thin.
Lightly oil a heavy skillet or crepe pan; set over medium heat.
Cook one at a time, until lightly browned, about one minute on
each side.
Stack on a plate with a paper towel in between each one.
Freeze leftovers, and thaw throughout the year and enjoy a favorite anytime.