Watermelon Agua Fresca - cooking recipe

Ingredients

4 cups watermelon, seeded, cubed, divided
4 cups water
2 tablespoons sugar
2 tablespoons fresh lime juice

Preparation

Finely chop two cups of the watermelon, and set aside.
Place remaining two cups watermelon in a blender; process until smooth.
Pour pureed watermelon through a sieve into a pitcher, and discard the solids.
Add water, sugar and lime juice; stir until sugar dissolves.
Stir in chopped watermelon.
Cover and chill at least one hour.