Sour Cream Rhubarb Pie - cooking recipe

Ingredients

Pie filling
4 cups chopped rhubarb
1/3 cup flour
1 cup white sugar
1 cup sour cream
Topping
1/2 cup flour
1/2 cup brown sugar
1/4 cup butter

Preparation

Mix together pie filling, Pour into 1- 10 inch unbaked pie shell.
Mix topping ingredients and put on top of rhubarb.
Bake at 450F for 15 minute.
Then at 350F for 45 to 60 minute.
Or until fruit is tender and filling is set.
Cool.