Raspberry Treasure Dream Bars - cooking recipe

Ingredients

Shortbread Layer
2 1/2 cups flour
1 cup sugar
1 cup butter, chilled and cut into chunks
Middle layer
1 -2 cup raspberry jam
1 -2 cup milk chocolate chips
Crumb Topping
1 1/3 cups flour
1 cup butter, chilled and cut into chunks
1 cup sugar
1 cup pecans, chopped super fine

Preparation

Combine shortbread layer ingredients with a fork or food processor until crumbly.
Press into the bottom of a buttered 9x13 baking dish.
Bake for 20-25 minutes at 350*, until lightly browned. Remove and let cool for 10 -15 minutes.
Then spread the jam over the baked shortbread layer.
Sprinkle chocolate chips over jam layer.
Combine Crumb topping ingredients with a fork or food processor until crumbly then sprinkle over chocolate chip layer.
Bake at 350* for 15-20 minutes. Until top layer is lightly browned.