Mounds Candy Bar Cake - cooking recipe

Ingredients

1 (18 ounce) package chocolate cake mix, baked in a 9 x 13-inch pan by the box directions
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
Filling
24 large marshmallows
1 cup sugar
1 cup milk
14 ounces coconut, frozen
Topping
1/4 cup milk
3/4 cup sugar
1/4 cup oleo
6 ounces chocolate chips

Preparation

Bake cake in a 9x13-inch cake pan by the package directions.
When cooled, split cake into 2 layers.
In a saucepan mix sugar, marshmallows and milk.
Bring to a boil; stir till sugar is melted. Remove from heat and then stir in coconut.
Put the coconut mixture between split layers and on top; let cool.
Combine milk, sugar and oleo for topping; bring to a boil.
Stir chocolate chips in till melted.
Frost cake with this mixture and refrigerate overnight.
Yum Yum.