Peanut Butter Bars - cooking recipe

Ingredients

Cookie Bars
3/4 cup sugar
3/4 cup brown sugar
3/4 cup crunchy peanut butter
3/4 cup butter, softened
2 eggs
1/2 teaspoon vanilla
1/2 teaspoon salt
3/4 teaspoon baking soda
1 1/2 cups flour
1 1/2 cups rolled oats
Peanut Butter Layer
1 cup smooth peanut butter
Chocolate Frosting
1/2 cup butter, softened
1 pinch salt
4 tablespoons unsweetened cocoa
1 teaspoon vanilla
1/2 cup evaporated milk
3 -5 cups powdered sugar

Preparation

Cream butter, peanut butter, and sugars.
Add vanilla and eggs. Mix.
Add remaining ingredients and mix until you reach cookie dough consistency.
Press dough into a large, lightly-greased jelly roll pan.
Bake at 350F for approx 10 minutes or until lightly brown and firm.
Beat 1 cup of peanut butter and smooth over hot cake.
Cool completely.
To make frosting: beat first 4 ingredients together until smooth.
Alternately add evaporated milk and powered sugar until you reach your desired consistency and taste. You might find that you do not use all the milk or powdered sugar called for. Frosting should be fairly thick.
Frost cooled cake with chocolate frosting.
Cut into squares and enjoy!