Luscious Lemon Bundt Cake - cooking recipe

Ingredients

1 (18 ounce) box duncan hines moist deluxe lemon supreme cake mix
1 (3 ounce) box instant lemon pudding mix
1/3 cup vegetable oil
4 eggs
1 (3 ounce) box lemon gelatin
1 cup water

Preparation

In a large bowl, add all the ingredients.
Beat for 2 minutes at medium speed.
Pour into a greased and floured 10-inch bundt pan.
Bake at 325 degrees for 55 to 60 minutes.
Cake is done when toothpick comes out clean.
Cool for 20 minutes before removing from pan.
Serves 12-15 people.