Poached Egg Yolks - cooking recipe

Ingredients

1 English muffin, halved (with your fingers or a fork for more crannies)
2 egg yolks
butter (or condiments of your choice)
water (with vinegar added if you wish)
salt
pepper

Preparation

In small pan bring water (and vinegar if using) to a soft boil.
Meanwhile, toast and butter (or otherwise dress) English muffin halves.
Drop egg yolks into simmering water and cook for one min (or less) until done to desired consistancy.
Place yolk on top of muffin and break so that it can soak in to the muffin.
Salt and pepper to taste.
Devour.