Brock'S Bazzling Blt Nachos - cooking recipe

Ingredients

4 -5 ounces tortilla chips, best
6 -8 ounces mozzarella cheese, shredded
bacon, cut in pieces, crumbled
1 cup lettuce, finely shredded
8 -10 cherry tomatoes, sliced
Sauce
1 pinch basil leaves
1 pinch thyme
1 pinch oregano leaves
1 pinch garlic powder
1 tablespoon red wine vinegar
2 tablespoons mayonnaise

Preparation

Preheat oven to 475\u00b0F.
To make sauce stir sauce ingredients together.
Place chips on a baking sheet in one layer but they can overlap; sprinkle with cheese and bacon, evenly over the top. (cheese first).
Bake this mixture for 4-6 minutes or until cheese is melted.
Remove from oven and sprinkle the lettuce on top. Spoon on the tomatoes. Drizzle the sauce on top making sure each chip mixture has received sauce.