Bo-Peeps - cooking recipe

Ingredients

4 ounces sugar
4 ounces butter
4 ounces cornflour
4 ounces flour
1 egg
1 teaspoon baking powder

Preparation

Cream butter and sugar, add egg then sifted dry ingredients.
Roll into small balls and place on a cold greased tray.
Press a dent (hole) in the centre of each with your thumb and place a little raspberry jam in them.
Bake in moderate oven 10 - 12 minutes.
Cheers, Doreen Doreen Randal, Wanganui.
New Zealand.