Anna'S Spaghetti Sauce - cooking recipe

Ingredients

1 medium onion, finely chopped
1 red bell pepper, finely chopped
2 garlic cloves, minced
2 tablespoons olive oil
1 lb ground lean pork sausage
2 (16 ounce) cans diced tomatoes
1 (4 ounce) can tomato paste
2 tablespoons basil
1 tablespoon oregano

Preparation

In a large saucepan or pot, saute onions in olive on medium heat for five minutes or until onions are tender.
Add bell pepper and garlic and saute 2 minutes or until fragrant.
Add gr. sausage to vegetables and brown. Drain excess fat.
Add diced tomatoes, tomato paste, basil, and oregano. Bring to a boil, and then cover and simmer on med. low heat for 15-30 minute
Salt to taste and serve with pasta.