Rich Tomato Gravy - cooking recipe

Ingredients

6 large ripe tomatoes
2 onions, chopped
25 ml olive oil
6 garlic cloves, crushed
5 ml salt
5 ml cayenne pepper
400 ml tomato cocktail juice
5 ml sugar
black pepper, to taste
10 ml coriander, crushed
15 ml lemon juice
50 ml parsley
24 basil leaves, chopped
1 lemon, rind

Preparation

Skin tomatoes and chop up roughly.
Soften onion in oil - do not brown.
Add garlic and salt and fry for 1 minute.
Add tomatoes, cayenne pepper, tomato cocktail, sugar, black pepper, coriander and lemon juice and heat to boiling point.
Reduce heat and simmer til thick.
Adjust seasoning, if needed.
Mix in remaining ingredients and serve.