Turkey & Rice Stew - cooking recipe

Ingredients

3 cups mushrooms, quartered
2 medium carrots, sliced
1 medium onion, chopped
1/2 cup wild rice, uncooked
1/2 cup brown rice, uncooked
12 ounces turkey, cooked
1 teaspoon thyme
1/2 teaspoon rosemary, crushed
1/4 teaspoon black pepper
3 (14 ounce) cans low-fat chicken broth
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup

Preparation

Put all ingredients in crock pot, EXCEPT cream of mushroom soup.
Cover and cook on low for 7-8 hours or high 3 1/2 to 4 hours.
Add mushroom soup and cook for additional 10 minutes.