Crunchy Cole Slaw - cooking recipe

Ingredients

1 (14 ounce) bag Coleslaw
8 green onions
1/2 cup sliced almonds
1/2 cup sesame seeds or 1/2 cup sunflower seeds
1/4 cup butter
2 (3 ounce) packages ramen noodles, crushed, flavor packets discarded
3 tablespoons sugar
1 cup vegetable oil
3 tablespoons sugar
3/4 cup vegetable oil
4 1/2 tablespoons red wine vinegar
1 1/2 teaspoons salt
3/4 teaspoon pepper

Preparation

Mix slaw mix and green onions in a large bowl.
In a small sauce pane over medium heat, brown the almonds and sesame seeds in butter.
In another bowl, combine sugar. vegetable oil, red wine vinegar, salt and pepper.
stir well.
Just before serving add the sesame seeds, almonds, and crushed ramen noodles to the cole slaw and green onions.
pour the dressing a little at a time over the slaw. Mix and serve.