1-2-3 Chile Relleno - cooking recipe

Ingredients

2 (7 ounce) cans whole green chilies
8 ounces cheddar cheese
10 eggs, slightly beaten
8 ounces monterey jack cheese
1 1/2 cups milk
2 tablespoons flour

Preparation

In a 9x13 baking dish layer chiles and jack cheese. Mix together eggs, milk, and flour. Pour over chiles. Top w/cheddar cheese. Bake at 350 for 45 minutes or until puffed and brown. Serve with salsa if desired.