Spinach Feta Strata - cooking recipe

Ingredients

10 slices French bread (1\", thick) or 6 plain croissants, split
6 eggs
1 1/2 cups milk
1 (10 ounce) packet frozen chopped spinach, thawed and squeezed driy
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1 1/2 cups shredded monterey jack cheese
1 cup crumbled feta cheese or 1 cup shredded mozzarella cheese

Preparation

In a greasd 13 X 9 X 2\" baking dish, arrange French bread or croissants with sides overlapping.
In a bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread.
Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350F for 40-45 minutes or until lightly browned.
Serve warm.