Spicy Sweet Potato Muffins - cooking recipe

Ingredients

1/3 cup plus 2 tbsp packed brown sugar, divided
2 teaspoons ground cinnamon, divided
1 1/2 cups whole wheat flour (original recipe called for all-purpose)
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground allspice
1 cup mashed sweet potatoes, cooked or 1 cup mashed sweet potatoes, cannned
3/4 cup buttermilk
1/4 cup vegetable oil
1 egg, beaten

Preparation

Preheat oven to 425. Grease 12 standard (2.5\") muffin cups.
Combine 2 Tbsp brown sugar and 1 tsp cinnamon in a small bowl; set aside.
Sift flour, baking powder, remaining 1 tsp cinnamon, salt, baking soda and allspice into large bowl. Stir in remaining 1/3 c brown sugar.
Combine sweet potatoes, buttermilk, oil and egg in medium bowl. Stir buttermilk mixture into dry ingredients just until moistened.
Spoon batter into prepared muffin cups, filling each 2/3 full. Sprinkle each muffin with 1/2 tsp cinamon mixture.
Bake 14-16 minutes or until toothpick inserted into centers comes out clean.