Red Bean Vegetable Soup - cooking recipe

Ingredients

3 large red sweet peppers, chopped
3 stalks celery, chopped
2 medium onions, chopped
4 (16 ounce) cans red kidney beans, rinsed and drained
4 cups vegetable broth
2 bay leaves
1/2 teaspoon salt
1/2 teaspoon cajun seasoning
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce

Preparation

In a 5-qt slow cooker, combine the peppers, celery, onions and beans.
Stir in the remaining ingredients.
Cover and cook on low for 6 hours or until vegetables are tender.
Discard bay leaves before serving.