Canadian Tea - cooking recipe

Ingredients

2 cups fresh cranberries (or frozen)
1/2 teaspoon cinnamon
1/2 lemon, juice of
1 cup orange juice
1 cup sugar
6 cups boiling water

Preparation

Combine the cranberries, cinnamon, lemon juice, orange juice and sugar in a large saucepan and pour on the rapidly boiling water. Stir well and let the mixture steep for 10 minutes. Strain and serve hot, or chill and serve cold over ice.