Homemade Kahlua In 20 Minutes Or Less - cooking recipe

Ingredients

3 cups fresh brewed strong coffee
1 cup brown sugar, or
1 cup sugar, and
1 tablespoon molasses
1 tablespoon vanilla extract
1 cup of a clean tasting vodka

Preparation

Brew up 3 cups of your favorite coffee, make it strong, preferably in a standard drip coffee maker.
Remove from the coffee maker and add the brown sugar (or sugar/molasses combo) right in the coffee pot. It will dissolve quicker while the coffee is hot, of course. Once the sugar is dissolved, throw in a couple of ice cubes to cool it down quicker.
Finally, add the vanilla and vodka.
That's all there is to it. Use immediately or let it set a while. You'll have enough to fill a 750 ml bottle.