Peanut Butter Bon-Bons - cooking recipe

Ingredients

1 cup margarine, melted
1/2 cup vanilla wafer crumbs or 1/2 cup graham cracker crumbs
10 ounces flaked coconut
1 lb powdered sugar, sifted
1 cup walnuts, chopped
1/2 cup crunchy peanut butter
1 teaspoon vanilla
1/2 paraffin wax
12 ounces chocolate chips

Preparation

Mix peanut butter with melted butter and mix until peanut butter \"Melts\".
Add vanilla, coconut, crumbs, sugar and nuts; mix well.
Line a cookie sheet with foil.
Roll into balls and place on cookie sheet, spaced at least an inch apart.
Refrigerate for 1 hour or more.
Combine chocolate and paraffin in a double boiler. Heat until melted and smooth.
Dip each chilled ball into the chocolate mixture and return to pan.
Refrigerate until set, at least 1/2 hour.